Got a juicy hunk of beef and no idea how to prepare it? Relax, the work has already been done for you. We recently unearthed this Cattlemen’s Beef Board and National Cattlemen’s Beef Association chart that breaks everything down. Featuring photos of 60 cuts of beef, it uses handy icons to recommend which of six different cooking methods works best. Click the chart below to enlarge it, and happy grilling, broiling, stir-frying, slow cooking, roasting and more…
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